Buffets
Salads, bread baskets, and beverages are table served
Chicken
- Herb Baked, Bone-In
- Smothered with Mushrooms and Cream Sauce
- Parmesan Marinara and Mozzarella
- Cordon Bleu with Ham and Swiss
- Lemon Garlic
Pork
- Grilled Chops with Cider and House Beer Barbeque
- Sliced Loin with Mustard and Honey
- Sliced Brisket with Cajun Cream and Red Peppers
- Pulled Shoulder with Carolina Style Barbeque
Fish
- Dill Butter or Blackened Grilled Salmon
- Baked Haddock with Lemon,Olive Oil and Herbs
- Beer Battered Shrimp with Sweet and Spicy Sauce
- Citrus Baked Mahi-Mahi with Pineapple Salsa and Herbs
Beef
- Braised Short Ribs with Stout and Mushroom Demi-glace
- Shaved Sirloin with Caramelized Onions and Au Jus
- Shaved Prime Rib with Caramelized Onion Au Jus
- Tenderloin Medallions with Horseradish Cream
Vegetarian
- Beer Mac 'n' Cheese
- Linguini with Mushroom Alfredo
- Seasonal Sauteed Vegetables with Soba Sesame Noodles
- Vegetable Risotto
- Quinoa and Root Vegetables
Custom
We can customize a plated dinner to meet your budget and offer the types of food you desire
Buffet Selections
- House Salad with Mango Vinaigrette
- Two or Three Entree Selections
- Three Side Selections
- Dinner Bread Basket
- Coffee, Milk, Water
Side Options
- Honey Glazed Carrots
- Roasted Brussel Sprouts with Bacon
- Seasonal Riverview or Local Vegetables (as available)
- Santa Fe Corn
- Szechuan Green Beans
- Garlic Mashed Potatoes
- Baked or Fried Potato Wedges
- Bourbon and Cinnamon Mashed Sweet Potatoes
- Wild Rice Blend
- Israeli Cous Cous Pilaf
- Pasta with Olive Oil, Garlic and Parmesan
- Potato Salad